APA (7th ed.) Citation

Ruzaini Ahmad, Rossita Shapawi, Lim, L. S., Yong, A. S. K., & Audrey Daning Tuzan. (2023). Evaluation of anchovy by-products as an ingredient in the diets developed for red hybrid tilapia (Oreochromis spp.). Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Ruzaini Ahmad, Rossita Shapawi, Leong Seng Lim, Annita Seok Kian Yong, and Audrey Daning Tuzan. Evaluation of Anchovy By-products as an Ingredient in the Diets Developed for Red Hybrid Tilapia (Oreochromis Spp.). Penerbit Universiti Kebangsaan Malaysia, 2023.

MLA (9th ed.) Citation

Ruzaini Ahmad, et al. Evaluation of Anchovy By-products as an Ingredient in the Diets Developed for Red Hybrid Tilapia (Oreochromis Spp.). Penerbit Universiti Kebangsaan Malaysia, 2023.