Screening and identification of potential indigenous yeasts isolated during fermentation of wine coffee

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Screening and identification of potential indigenous yeasts isolated during fermentation of wine coffee

Wine coffee is a fermented coffee product that involves yeast as the fermentative agent which has potency as probiotics. This study aimed to determine the potency of yeast isolated from wine coffee fermentation and to identify the yeast species with the best probiotic properties. This study comprise...

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Bibliographic Details
Main Authors:	Kanita, Anggita Bella Siez, Jatmiko, Yoga Dwi
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22503/ http://journalarticle.ukm.my/22503/1/MAS%201.pdf

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