Kanita, A. B. S., & Jatmiko, Y. D. (2023). Screening and identification of potential indigenous yeasts isolated during fermentation of wine coffee. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationKanita, Anggita Bella Siez, and Yoga Dwi Jatmiko. Screening and Identification of Potential Indigenous Yeasts Isolated During Fermentation of Wine Coffee. Penerbit Universiti Kebangsaan Malaysia, 2023.
MLA (9th ed.) CitationKanita, Anggita Bella Siez, and Yoga Dwi Jatmiko. Screening and Identification of Potential Indigenous Yeasts Isolated During Fermentation of Wine Coffee. Penerbit Universiti Kebangsaan Malaysia, 2023.
Warning: These citations may not always be 100% accurate.