Low heating effects on the total microbial activity and physico-chemical properties of stingless bee (Heterotrigona itama) honey

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Low heating effects on the total microbial activity and physico-chemical properties of stingless bee (Heterotrigona itama) honey

The high moisture content of stingless bee honey (SBH) is a worrisome problem and heat treatment is used to reduce the moisture and maintain the honey’s quality by destroying the microorganisms that affect the physico-chemical properties of honey during storage. Low heat treatment (45 °C) for 0, 30,...

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Bibliographic Details
Main Authors:	Lee, Chuen Ng, Shamsul Bahri Abd Razak, Rudiyanto, Say, Peng Tan, Fauziah Tufail Ahmad
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22452/ http://journalarticle.ukm.my/22452/1/JM%203.pdf

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