Ultra-processed food consumption about body mass index (BMI) of public university students in Malaysia

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Ultra-processed food consumption about body mass index (BMI) of public university students in Malaysia

The Malaysian Nutrition Research Priorities for the 12th Plan (2021-2025) has identified a critical need for research on the consumption of ultra-processed foods among public university students in Malaysia. Despite this need, there is a lack of empirical research on the relationship between ultra-p...

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Bibliographic Details
Main Authors:	Girijah Ganesrau, Asma’ Ali, Hamid Jan Jan Mohamed, Ahmad Ali Zainuddin, Hayati Mohd Yusof, Sim, Why Jean
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22412/ http://journalarticle.ukm.my/22412/1/MAD%2013.pdf

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