Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly

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Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly

This study was aimed at developing a protein-rich food formulation for the elderly using ingredients derived from soybean, sacha inchi, wheat flour, quinoa, and perilla seed. First, the protein content of all ingredients was analyzed. The results showed that the highest protein level (48.54%) was se...

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Bibliographic Details
Main Authors:	Pornhathai Putthawan, Surachai Chaiso
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22410/ http://journalarticle.ukm.my/22410/1/MAD%2012.pdf

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