Pornhathai Putthawan & Surachai Chaiso. (2023). Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationPornhathai Putthawan and Surachai Chaiso. Development of a Plant-based Meat Product Supplemented with Red Amaranth Antioxidants for the Elderly. Penerbit Universiti Kebangsaan Malaysia, 2023.
MLA (9th ed.) CitationPornhathai Putthawan and Surachai Chaiso. Development of a Plant-based Meat Product Supplemented with Red Amaranth Antioxidants for the Elderly. Penerbit Universiti Kebangsaan Malaysia, 2023.
Warning: These citations may not always be 100% accurate.