Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives

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Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives

Sardine fish patty is a processed seafood product that easily spoiled because of oxidation. Oregano, cloves, cinnamon, turmeric, and green tea contain antioxidant properties that could preserve the fish patty. This study aimed to incorporate these ingredients into sardine fish patties and investigat...

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Bibliographic Details
Main Authors:	Chong, Chi-Cheng, Muhamad Faris Ab Aziz, Mohammad Rashedi Ismail-Fitry
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22408/ http://journalarticle.ukm.my/22408/1/MAD%2010.pdf

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