APA (7th ed.) Citation

Chong, C., Muhamad Faris Ab Aziz, & Mohammad Rashedi Ismail-Fitry. (2023). Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Chong, Chi-Cheng, Muhamad Faris Ab Aziz, and Mohammad Rashedi Ismail-Fitry. Physicochemical, Sensorial and Antioxidant Properties of Sardine Fish Patties Incorporated with Different Natural Additives. Penerbit Universiti Kebangsaan Malaysia, 2023.

MLA (9th ed.) Citation

Chong, Chi-Cheng, et al. Physicochemical, Sensorial and Antioxidant Properties of Sardine Fish Patties Incorporated with Different Natural Additives. Penerbit Universiti Kebangsaan Malaysia, 2023.