Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria

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Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria

Sago palm is recognised as key to sustainable food security due to its advantages resilient against extreme conditions such as wildfire and flood associated with adaptability to climate change. Sago palm is also known to remain solid after being attacked by pests and infected by the disease. Unfortu...

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Bibliographic Details
Main Authors:	Muhammad Norhelmi Ahmad, Nurazureen Matnin, Dayang Salwani Awang Adeni, Nurashikin Suhaili, Kopli Bujang
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/22406/ http://journalarticle.ukm.my/22406/1/MAD%208.pdf

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