APA (7th ed.) Citation

Muhammad Norhelmi Ahmad, Nurazureen Matnin, Dayang Salwani Awang Adeni, Nurashikin Suhaili, & Kopli Bujang. (2023). Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Muhammad Norhelmi Ahmad, Nurazureen Matnin, Dayang Salwani Awang Adeni, Nurashikin Suhaili, and Kopli Bujang. Antibacterial Properties of Purified Sago Frond Sugar Against Food-borne Associated Disease Bacteria. Penerbit Universiti Kebangsaan Malaysia, 2023.

MLA (9th ed.) Citation

Muhammad Norhelmi Ahmad, et al. Antibacterial Properties of Purified Sago Frond Sugar Against Food-borne Associated Disease Bacteria. Penerbit Universiti Kebangsaan Malaysia, 2023.