Inhibitory effects of nipa palm vinegar on the carbohydrate hydrolysing enzymes

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Inhibitory effects of nipa palm vinegar on the carbohydrate hydrolysing enzymes

Nipa palm vinegar has been traditionally used to manage blood glucose levels by diabetic patients in Southeast Asia. This study was designed to evaluate the efficacy of nipa palm vinegar in inhibiting the activity of carbohydrate hydrolyzing enzymes, α-glucosidase, and α-amylase. In vitro spectropho...

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Bibliographic Details
Main Authors:	Farjana Yasmin, Swaminathan Meyyammai, Khairul Niza Abd Razak, Nozlena Abdul Samad, Widyawati, Tri, Nor Adlin Yusoff
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/21915/ http://journalarticle.ukm.my/21915/1/ST%209.pdf

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