Meta-analysis on effect of essential oils and extracts of spices on the microbiological quality of meat and poultry products

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Meta-analysis on effect of essential oils and extracts of spices on the microbiological quality of meat and poultry products

Different spices have been reported containing antimicrobial compounds that can prevent or reduce the microbiological spoilage or pathogenic bacteria in meat or poultry products with various results. This study evaluated the effect of essential oils and extracts of spices in reducing bacteria in mea...

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Bibliographic Details
Main Authors:	Anggita, Gita, Budi, Faleh Setia, Kusumaningrum, Harsi Dewantari
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/21914/ http://journalarticle.ukm.my/21914/1/ST%208.pdf

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