Anggita, G., Budi, F. S., & Kusumaningrum, H. D. (2023). Meta-analysis on effect of essential oils and extracts of spices on the microbiological quality of meat and poultry products. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationAnggita, Gita, Faleh Setia Budi, and Harsi Dewantari Kusumaningrum. Meta-analysis on Effect of Essential Oils and Extracts of Spices on the Microbiological Quality of Meat and Poultry Products. Universiti Kebangsaan Malaysia, 2023.
MLA (9th ed.) CitationAnggita, Gita, et al. Meta-analysis on Effect of Essential Oils and Extracts of Spices on the Microbiological Quality of Meat and Poultry Products. Universiti Kebangsaan Malaysia, 2023.
Warning: These citations may not always be 100% accurate.