Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley

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Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley

Climate change is a public health threat that is aggravated by the food supply chain. A dietary shift to climate-friendly foods is a feasible strategy to mitigate it. This study aimed to investigate the associations between knowledge, attitude, perception towards climate change, and barriers to clim...

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Bibliographic Details
Main Authors:	Ling, Jun Lee, En, Serene Hui Tung, Wan, Ying Gan, Kaur Satvinder
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/21875/ http://journalarticle.ukm.my/21875/1/MT%204.pdf

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