Sweet taste preference status and its association with preference for the four basic taste modalities of various food

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Sweet taste preference status and its association with preference for the four basic taste modalities of various food

Sweetness preference is a complex sensation involving multidisciplinary fields and it has been studied extensively. However, there is still limited information on how the status of the sweet preference of individuals influences their preference for other taste modalities. Thus, this study was conduc...

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Bibliographic Details
Main Authors:	Marina Abdul Manaf, Nurul Nurain Mohamad Zazali, Siti Anis Izyani Abdul Wahid
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/21794/ http://journalarticle.ukm.my/21794/1/ME%203.pdf

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