APA (7th ed.) Citation

Marina Abdul Manaf, Nurul Nurain Mohamad Zazali, & Siti Anis Izyani Abdul Wahid. (2022). Sweet taste preference status and its association with preference for the four basic taste modalities of various food. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Marina Abdul Manaf, Nurul Nurain Mohamad Zazali, and Siti Anis Izyani Abdul Wahid. Sweet Taste Preference Status and Its Association with Preference for the Four Basic Taste Modalities of Various Food. Penerbit Universiti Kebangsaan Malaysia, 2022.

MLA (9th ed.) Citation

Marina Abdul Manaf, et al. Sweet Taste Preference Status and Its Association with Preference for the Four Basic Taste Modalities of Various Food. Penerbit Universiti Kebangsaan Malaysia, 2022.