APA (7th ed.) Citation

Pravinraj Moorthi, Che Abdullah Abu Bakar, Mohammad Rashedi Ismail-Fitry, & Ishamri Ismail. (2022). Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Pravinraj Moorthi, Che Abdullah Abu Bakar, Mohammad Rashedi Ismail-Fitry, and Ishamri Ismail. Physicochemical and Sensory Characteristics of Meatless Nuggets of Boiled Chickpea and in Combination with Oyster Mushroom. Penerbit Universiti Kebangsaan Malaysia, 2022.

MLA (9th ed.) Citation

Pravinraj Moorthi, et al. Physicochemical and Sensory Characteristics of Meatless Nuggets of Boiled Chickpea and in Combination with Oyster Mushroom. Penerbit Universiti Kebangsaan Malaysia, 2022.