Characterization and identification of Xanthomonas spp. isolated from infected brassicaceae and selection of potential xanthan gum producer

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Characterization and identification of Xanthomonas spp. isolated from infected brassicaceae and selection of potential xanthan gum producer

Xanthomonas spp. synthesize a complex exopolysaccharide called xanthan gum, which has significant commercial value. Xanthomonas-infected vegetables exhibiting typical spot symptoms were used in this study. Isolation was done by streaking the sample suspension on the Yeast Malt agar. A colony that re...

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Bibliographic Details
Main Authors:	Khanom Simarani, Nur Izlin Shafinaz Bokhari, Haziqah Mohd Saleh
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/21765/ http://journalarticle.ukm.my/21765/1/MAS%2025.pdf

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