The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation

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The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation

Dadih is a dairy product obtained from fermented buffalo milk in West Sumatra, Indonesia. It contains various nutrients and probiotics that are beneficial for prenatal supplementation and pregnancy outcomes. In this study, a pudding enriched with dadih was formulated. The study was conducted in Nove...

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Bibliographic Details
Main Authors:	Helmizar, Azrimaidaliza, Restu Sakinah, Arief Yandri
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/21743/ http://journalarticle.ukm.my/21743/1/MAS%204.pdf

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