Effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage

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Effects of temperature and polyethylene plastic packaging on physicochemical changes and antioxidant properties of tomato during storage

This study determined the effects of different storage temperatures and packaging on the physicochemical changes and antioxidant properties of tomatoes during storage in two tomato species (Lycopersicon esculentum Mill. tomato and Solanum lycopersicum var. Cerasiforme cherry tomato). Samples underwe...

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Bibliographic Details
Main Authors:	Nuraina Zahira Azali, Haslaniza Hashim, Arnida Hani Teh
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/21714/ http://journalarticle.ukm.my/21714/1/ML%2021.pdf

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