Kesan penyahpahitan menggunakan asid terhadap ciri jus peria (Momordica charantia)

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Kesan penyahpahitan menggunakan asid terhadap ciri jus peria (Momordica charantia)

Kajian ini dijalankan untuk menentukan kesan penggunaan jenis dan kepekatan asid terhadap ciri fizikokimia dan sensori jus peria semasa penyahpahitan. Sembilan perlakuan telah dikaji yang terdiri daripada kawalan dan lapan gabungan perlakuan menggunakan dua jenis asid iaitu asid askorbik dan asid si...

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Bibliographic Details
Main Authors:	Tee, Christine Mei Quin, Muhammad Afwan Aidil Abdul Jamil, Nurul Aqilah Mohd Zaini, Mohamad Yusof Maskat
Format:	Article
Language:	English
Published:	penerbit Universiti Kebangsaan Malaysia 2023
Online Access:	http://journalarticle.ukm.my/21615/ http://journalarticle.ukm.my/21615/1/SD%2012.pdf

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