APA (7th ed.) Citation

Helmizar, Azrimaidaliza, Sakinah, R., & Yandri, A. (2022). The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Helmizar, Azrimaidaliza, Restu Sakinah, and Arief Yandri. The Effect of Additional Dadih on Lactic Acid Bacteria and Nutritional Value of Pudding as a Food Supplementation. Penerbit Universiti Kebangsaan Malaysia, 2022.

MLA (9th ed.) Citation

Helmizar, et al. The Effect of Additional Dadih on Lactic Acid Bacteria and Nutritional Value of Pudding as a Food Supplementation. Penerbit Universiti Kebangsaan Malaysia, 2022.