Association between knowledge, attitude, and practice of nutrition and food labels among selected higher educational institution students in Klang Valley

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Association between knowledge, attitude, and practice of nutrition and food labels among selected higher educational institution students in Klang Valley

Nutrition information on food labels guides consumers to purchase healthier food choices. Besides nutrition information, other factors influence a purchase. This study aims to determine the association between the knowledge, attitude, and practice (KAP) among tertiary students on nutrition and food...

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Bibliographic Details
Main Authors:	Loo, Shi Yee, Anis Wahida Md Nazri, Nur Eizzati Farhani Rosle, Kok, Pei Yee, Phang, Chin Yi, Lee, Yi Yi, Vanitha Mariappan, Shanthi Krishnasamy
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/21141/ http://journalarticle.ukm.my/21141/1/49650-189408-1-PB.pdf

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