APA (7th ed.) Citation

Ahmad Azfaralariff, Batul Vohra, Shazrul Fazry, Law, D., Fareed Sairi, & Babul Airianah Othman. (2022). Effects of starter culture and sweetener on biochemical compounds and microbial diversity of kombucha tea. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Ahmad Azfaralariff, Batul Vohra, Shazrul Fazry, Douglas Law, Fareed Sairi, and Babul Airianah Othman. Effects of Starter Culture and Sweetener on Biochemical Compounds and Microbial Diversity of Kombucha Tea. Universiti Kebangsaan Malaysia, 2022.

MLA (9th ed.) Citation

Ahmad Azfaralariff, et al. Effects of Starter Culture and Sweetener on Biochemical Compounds and Microbial Diversity of Kombucha Tea. Universiti Kebangsaan Malaysia, 2022.