Rahmawati, I. S., Kusumaningrum, H. D., & Yuliana, N. D. (2022). Effect of sterilization on the degree of esterification, FTIR analysis, and antibacterial activity of durian-rind pectin. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationRahmawati, Inas Suci, Harsi Dewantari Kusumaningrum, and Nancy Dewi Yuliana. Effect of Sterilization on the Degree of Esterification, FTIR Analysis, and Antibacterial Activity of Durian-rind Pectin. Universiti Kebangsaan Malaysia, 2022.
MLA (9th ed.) CitationRahmawati, Inas Suci, et al. Effect of Sterilization on the Degree of Esterification, FTIR Analysis, and Antibacterial Activity of Durian-rind Pectin. Universiti Kebangsaan Malaysia, 2022.
Warning: These citations may not always be 100% accurate.