APA (7th ed.) Citation

Noraziah Mohamad Zin, Auni Nadzirah Abd Rashid, Nur Asyikin Zulkhairi, Nur Aqilah Ridzman, Khairul Bariah Sulaiman, Nur Faizah Abu Bakar, & Asif Sukri. (2022). Isolation of lactic acid bacteria from cocoa bean fermentation as potential antibacterial agent against ESKAPE pathogens. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Noraziah Mohamad Zin, Auni Nadzirah Abd Rashid, Nur Asyikin Zulkhairi, Nur Aqilah Ridzman, Khairul Bariah Sulaiman, Nur Faizah Abu Bakar, and Asif Sukri. Isolation of Lactic Acid Bacteria from Cocoa Bean Fermentation as Potential Antibacterial Agent Against ESKAPE Pathogens. Penerbit Universiti Kebangsaan Malaysia, 2022.

MLA (9th ed.) Citation

Noraziah Mohamad Zin, et al. Isolation of Lactic Acid Bacteria from Cocoa Bean Fermentation as Potential Antibacterial Agent Against ESKAPE Pathogens. Penerbit Universiti Kebangsaan Malaysia, 2022.