Risk assessment of subcritical water hydrolysis (SWH) system for sugar recovery using failure modes and effects analysis (FMEA) methods
The subcritical water hydrolysis (SWH) process has proven to be an effective method for sugar recovery from bakery waste. However, the natural principle of the process involving high pressure and temperature has made it a hazardous operation. Hence, failure mode and effect analysis (FMEA) has be...
| Main Authors: | Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar, Mohd Hafizz Wondi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
|
| Online Access: | http://journalarticle.ukm.my/20876/ http://journalarticle.ukm.my/20876/1/18.pdf |
Similar Items
Subcritical water hydrolysis of industrial cake leftovers for sugar production
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2022)
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2022)
Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis
by: Mohd Thani, Nurfatimah, et al.
Published: (2021)
by: Mohd Thani, Nurfatimah, et al.
Published: (2021)
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
by: Mohd Thani, Nurfatimah, et al.
Published: (2020)
by: Mohd Thani, Nurfatimah, et al.
Published: (2020)
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers
by: Mohd Thani, Nurfatimah, et al.
Published: (2019)
by: Mohd Thani, Nurfatimah, et al.
Published: (2019)
Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis
by: Mohd Thani, Nurfatimah
Published: (2020)
by: Mohd Thani, Nurfatimah
Published: (2020)
Sugar recovery from bakery leftovers through enzymatic hydrolysis : effect of process conditions and product characterization
by: Nurfatimah Mohd Thani,, et al.
Published: (2021)
by: Nurfatimah Mohd Thani,, et al.
Published: (2021)
Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis
by: Mohd Thani, Nurfatimah, et al.
Published: (2019)
by: Mohd Thani, Nurfatimah, et al.
Published: (2019)
Sugar rcovery from bakery leftovers through enzymatic hydrolysis: effect of process conditions and product characterization
by: Mohd Thani, Nurfatimah, et al.
Published: (2021)
by: Mohd Thani, Nurfatimah, et al.
Published: (2021)
Recovery of glucose and acetic acid from Piper betle Linn leaves by subcritical water hydrolysis
by: Rahmah, Nur Lailatul, et al.
Published: (2025)
by: Rahmah, Nur Lailatul, et al.
Published: (2025)
On fuzzy inference system based failure mode and effect analysis (FMEA) methodology
by: Tay, Kai Meng
Published: (2009)
by: Tay, Kai Meng
Published: (2009)
Process development of 'dadih' preparation using xylitol as substitute sugar: effect on thermal and texture characteristics
by: Mohd Thani, Nurfatimah, et al.
Published: (2012)
by: Mohd Thani, Nurfatimah, et al.
Published: (2012)
Particular model for improving failure mode and effect analysis (FMEA) by using of overall equipment efficiency (OEE)
by: Esmaeilian, Gholamreza, et al.
Published: (2008)
by: Esmaeilian, Gholamreza, et al.
Published: (2008)
Consumers' delayed consumption of bakery products: effect on physical and chemical properties
by: Mohd Thani, Nurfatimah, et al.
Published: (2020)
by: Mohd Thani, Nurfatimah, et al.
Published: (2020)
Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
by: Nur Lailatul Rahmah,, et al.
Published: (2023)
by: Nur Lailatul Rahmah,, et al.
Published: (2023)
Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
by: Rahmah, Nur Lailatul, et al.
Published: (2023)
by: Rahmah, Nur Lailatul, et al.
Published: (2023)
Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization
by: Rahmah, Nur Lailatul, et al.
Published: (2023)
by: Rahmah, Nur Lailatul, et al.
Published: (2023)
Quality improvement of Three-way Catalytic Converter (TWC) system: application of failure modes and effects analysis (FMEA) methodology
by: Syed Abdul Bahari, Syed Najib, et al.
Published: (2011)
by: Syed Abdul Bahari, Syed Najib, et al.
Published: (2011)
Application of fuzzy logic based failure mode and effect analysis (FMEA) in risk assessment for express boat passenger terminal in Sibu, Sarawak
by: Franklin, Simon
Published: (2015)
by: Franklin, Simon
Published: (2015)
Kajian Kemungkinan Aplikasi Konsep Mesin Fmea (Failure Mode And Effect Analysis): Kajian Kes Di Seksyen Mills Di Kilang Keluli
by: Muhammad Shuhaimi, Shamsuddin, et al.
Published: (2001)
by: Muhammad Shuhaimi, Shamsuddin, et al.
Published: (2001)
Development of semi-continuous mesocarp and nut separator in enhancing the recovery of crude palm oil
by: Wondi, Mohd Hafizz
Published: (2020)
by: Wondi, Mohd Hafizz
Published: (2020)
Evaluation of the interactive effect pretreatment parameters via three types of microwave-assisted pretreatment and enzymatic hydrolysis on sugar yield
by: Ethaib, Saleem, et al.
Published: (2020)
by: Ethaib, Saleem, et al.
Published: (2020)
Subcritical water extraction (SWE) and ultrasonic-assisted extraction (UAE) of bioactive compounds from Morinda citrifolia: comparative evaluation of process efficiency
by: Husna Abdul Somat,, et al.
Published: (2025)
by: Husna Abdul Somat,, et al.
Published: (2025)
Subcritical water technology for wheat straw hydrolysis to produce value added products
by: Abdelmoez, Wael, et al.
Published: (2014)
by: Abdelmoez, Wael, et al.
Published: (2014)
Characterization, Delignification And Hydrolysis Of Malaysian Elephant Grass For The Recovery Of Sugar
by: Shahifulnaas, Muhammad Aiman
Published: (2017)
by: Shahifulnaas, Muhammad Aiman
Published: (2017)
Ejector performance prediction at critical and subcritical operational modes
by: Li, F., et al.
Published: (2017)
by: Li, F., et al.
Published: (2017)
Assessment on rheological and texture properties of xylitol-substituted dadih
by: Mohd Thani, Nurfatimah, et al.
Published: (2014)
by: Mohd Thani, Nurfatimah, et al.
Published: (2014)
Evaluation on safety and sensory analysis of xylitol substituted dadih
by: Mohd Thani, Nurfatimah, et al.
Published: (2016)
by: Mohd Thani, Nurfatimah, et al.
Published: (2016)
Production of sugars from sago bark using subcritical water treatment
by: M. Amin, Nurhusni
Published: (2019)
by: M. Amin, Nurhusni
Published: (2019)
Hydrolysis of blended cotton/polyester fabric from hospital waste using subcritical water
by: Nordin Sabli,, et al.
Published: (2023)
by: Nordin Sabli,, et al.
Published: (2023)
Hydrolysis of blended cotton/polyester fabric from hospital waste using subcritical water
by: Sabli, Nordin, et al.
Published: (2023)
by: Sabli, Nordin, et al.
Published: (2023)
Extraction of antioxidants from Chlorella sp. using subcritical water treatment
by: Zakaria, Siti Maisurah, et al.
Published: (2017)
by: Zakaria, Siti Maisurah, et al.
Published: (2017)
Determining the reliability level by combining FMEA, FTA and dematel tools
by: Bujna, Marián, et al.
Published: (2024)
by: Bujna, Marián, et al.
Published: (2024)
Proposal for use of Dematel model in combination with FMEA and FMECA methods
by: Gula, Adrian, et al.
Published: (2025)
by: Gula, Adrian, et al.
Published: (2025)
Hydrolysis Of Sago Hampas For Production Of Fermentable Sugars
by: Habibah, Salleh
Published: (2009)
by: Habibah, Salleh
Published: (2009)
Characterization on phenolic acids and antioxidant activity of Chlorella sp. microalgae using subcritical water extraction
by: Siti Maisurah Zakaria,, et al.
Published: (2020)
by: Siti Maisurah Zakaria,, et al.
Published: (2020)
Separation, hydrolysis and fermentation of pyrolytic sugars to produceethanol and lipids
by: Lian, J., et al.
Published: (2010)
by: Lian, J., et al.
Published: (2010)
Characterization, Delignification And Hydrolysis Of Malaysia Switchgrass For Sugar Extraction
by: Wai, Weng Sin
Published: (2017)
by: Wai, Weng Sin
Published: (2017)
Characterization on phenolic acids and antioxidant activity of Chlorella sp. microalgae using subcritical water extraction
by: Zakaria, Siti Maisurah, et al.
Published: (2020)
by: Zakaria, Siti Maisurah, et al.
Published: (2020)
Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients
by: Zakaria, Siti Maisurah, et al.
Published: (2016)
by: Zakaria, Siti Maisurah, et al.
Published: (2016)
The application of rapid prototyping technology and FMEA quality tool in the development of automotive component
by: Wan Yusoff, Wan Ahmad Yusmawiza, et al.
Published: (2009)
by: Wan Yusoff, Wan Ahmad Yusmawiza, et al.
Published: (2009)
Similar Items
-
Subcritical water hydrolysis of industrial cake leftovers for sugar production
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2022) -
Subcritical water hydrolysis for sugar recovery from bakery leftovers: kinetic and thermodynamic analysis
by: Mohd Thani, Nurfatimah, et al.
Published: (2021) -
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
by: Mohd Thani, Nurfatimah, et al.
Published: (2020) -
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers
by: Mohd Thani, Nurfatimah, et al.
Published: (2019) -
Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis
by: Mohd Thani, Nurfatimah
Published: (2020)