Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan

QR Code

Kesan kepekatan fukoidan dan tempoh penapaian terhadap pencirian fizikokimia kombucha diperkuat dengan fukoidan

Kombucha adalah sejenis minuman yang terhasil daripada penapaian teh manis dengan menggunakan kultur simbiotik bakteria dan yis. Fukoidan merupakan sejenis polisakarida fungsian daripada rumpai laut yang dipercayai mempunyai kesan kesihatan yang baik. Penyelidikan ini telah dijalankan bertujuan...

Full description

Bibliographic Details
Main Authors:	Nurul Izzuani Mohd Isa, Nurul Najiha Ain Ibrahim, Siti Nur Jelita Sabran, Noor-Soffalina Sofian-Seng, Lim, Seng Joe, Hafeedza Abdul Rahman, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/20873/ http://journalarticle.ukm.my/20873/1/15.pdf

Similar Items

Kesan penambahan fukoidan terhadap kualiti penyimpanan kombucha
by: Nurul Shahirah Aziz,, et al.
Published: (2024)

Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan
by: Tan, Chia Sin, et al.
Published: (2018)

Kesan suhu pengekstrakan akueus terhadap ciri fizikokimia dan antioksidan gam bendi (Abelmoschus esculentus)
by: Zati Hanani Rashid Ridha,, et al.
Published: (2022)

Penggunaan komputer di dalam teknologi penapaian
by: Ahmad, Arshad
Published: (1988)

Kesan suhu fermentasi, jenis ikan dan kepekatan garam terhadap sifat fizikokimia budu [T1-995].
by: Tan Sali, Afiza
Published: (2009)

Perubahan fizikokimia dalam brokoli dan bunga kobis semasa penyimpanan
by: Ler, Jing Yi, et al.
Published: (2021)

Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread
by: Mohd Roby, Bizura Hasida
Published: (2020)

Sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran Malaysia
by: Lim, Seng Joe, et al.
Published: (2014)

Developments of spray-dried Kombucha tea beverage
by: Mat Nor, Nor Arifah
Published: (2020)

Kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada Sargassum sp.
by: Lim, Sze Ling, et al.
Published: (2017)

Pencirian bakteria asid laktik dan sebatian aroma ikan pekasam
by: Tan, Wei Chi, et al.
Published: (2017)

Penghasilan Dan Pencirian Komposit Matriks Zn Diperkuat Partikel SiC Melalui Kaedah Metalurgi Serbuk. [TA418.9.C6 J94 2003 f rb] [Microfiche 7546]
by: Mohamed, Julie Juliewatty
Published: (2003)

The effect of storage conditions on ethanol content of kombucha tea
by: Sharizainor Sharina, Mohamed Shariff, et al.
Published: (2023)

Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
by: Hasan, Belal J. Muhialdin Mula, et al.
Published: (2019)

Penilaian kualiti fizikokimia nuget ikan komersial
by: Desmelati,, et al.
Published: (2011)

Screening of microbial population in Sabah tea kombucha pellicle for its potential as prebiotic and probiotic supplement
by: Nasir, Nurul Farhana, et al.
Published: (2024)

Encapsulation of phenolics in kombucha tea: Antioxidant activity of end products
by: Hazrulrizawati, Hamid, et al.
Published: (2023)

Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha
by: Nguyen, V., et al.
Published: (2008)

Kajian terhadap ketahanan hentaman ke atas konkrit berbusa yang diperkuat dengan serat kelapa sawit
by: Hassan, Hashimah Kho
Published: (2013)

Komposit Hibrid Vinil Ester Diperkuat Gentian Tandan Buah Kosong Kelapa Sawit Dengan Gentian Kaca
by: Kang, Chen Wai
Published: (2011)

Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit
by: Koh, Yun Shi, et al.
Published: (2024)

Selaraskan tempoh latihan industri
by: Utusan Malaysia,
Published: (2012)

Tempoh tiga tahun munasabah
by: Sinar Harian
Published: (2019)

Kewajaran lanjutan tempoh PKPP
by: Abdul Rahman, Haliza
Published: (2020)

Cakna ubat tamat tempoh
by: Mohamad Nor, Khadijah
Published: (2024)

Saran panjangkan tempoh kuarantin
by: Harian Metro
Published: (2021)

BAT 311 - LIMNOLOGI & OSEANOGRAFI FIZIKOKIMIA OKT.-NOV 1993.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1993)

Pemetaan kepekatan metana di Semenanjung Malaysia
by: Ahmad Mahir Razali,, et al.
Published: (2014)

Kesan komposisi gentian dan kaedah pemprosesan ke atas sifat mekanik komposit NR/LLDPE diperkuat twaron
by: Ishak Ahmad,, et al.
Published: (2004)

Effects of starter culture and sweetener on biochemical compounds and microbial diversity of kombucha tea
by: Ahmad Azfaralariff,, et al.
Published: (2022)

Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome
by: Ann, Qi Chong, et al.
Published: (2023)

Tiada tempoh Ops Gaji tamat
Published: (2008)

Denda Lewat Selepas Tempoh Daftar
by: Berita Harian, Abdullah Arshad
Published: (2008)

'BM pupus tempoh 30 tahun'
by: Iszahanid, Hafizah
Published: (2017)

USM LANJUT TEMPOH PERMOHONAN KEMASUKAN
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2015)

Lihat dalam tempoh tiga tahun
by: Sinar Harian
Published: (2018)

Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract
by: Wan Najiyah Hanun Wan Nasir,, et al.
Published: (2021)

BAT 311-3 - LIMNOLOGI & OSEANOGRAFI FIZIKOKIMIA OKT.- NOV 1992.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1992)

BAT 311-3 - LIMNOLOGI & OSEANOGRAFI FIZIKOKIMIA OKT.- NOV 1992.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1992)

BAT 311-3 - LIMNOLOGI & OSEANOGRAFI FIZIKOKIMIA OKT.-NOV 1994.
by: PPSKJ, Pusat Pengajian Sains Kajihayat
Published: (1994)