Challenges for source separation of food waste and turning waste into compost for island-based hotels

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Challenges for source separation of food waste and turning waste into compost for island-based hotels

The practice of turning food waste into compost among hoteliers in Malaysian islands is still far behind compared to the government’s target of 8% by 2020. This paper aims to identify challenges associated with implementing sources of separation of food waste, turning waste into compost, and pro...

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Bibliographic Details
Main Authors:	Saraswathy Kasavan, Ahmad Fariz Mohamed, Sharina Abdul Halim, Sumiani Yusof, Rusinah Siron
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/20784/ http://journalarticle.ukm.my/20784/1/40429-196331-1-PB.pdf

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