Exploring social capital influencing entrepreneurial process among immigrant entrepreneurs in Malaysia
Immigrant entrepreneurship has been widely discussed in various perspectives. Yet, their entrepreneurial process has received less attention from the aspect of social capital. This paper intends to explore the role of social capital dimensions (structural, relational, and cognitive) in the entre...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
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| Online Access: | http://journalarticle.ukm.my/20709/ http://journalarticle.ukm.my/20709/1/49458-194330-1-PB.pdf |
| Summary: | Immigrant entrepreneurship has been widely discussed in various perspectives. Yet, their entrepreneurial process
has received less attention from the aspect of social capital. This paper intends to explore the role of social capital
dimensions (structural, relational, and cognitive) in the entrepreneurial process (discovery and exploitation of
opportunity). In-depth interview approach was conducted with six Thai immigrant restaurant-preneurs (TIRps)
in Malaysia. The findings revealed that the structural social capital is the most important dimension for TIRps
highlighting the supports from family and friends which transpired at both stages of the entrepreneurial process.
The study that is based on social capital and entrepreneurial process perspectives also demonstrated the
significance of local consumers’ eating-out habits identified as structural social capital and local preferences for
Thai cuisines identified as cognitive social capital. This signifies the emergence of the Consumer Culture Theory
in research on immigrant entrepreneurship. This study contributes to an integrated model of immigrant
entrepreneurship and a set of propositions. For practicality, the findings provide some guidelines for
policymakers to develop training programmes by leveraging on social capital for further development of
Malaysian entrepreneurs. |
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