Profiling of volatile compounds in beef, rat, and wild boar meat using SPME-GC/ MS

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Profiling of volatile compounds in beef, rat, and wild boar meat using SPME-GC/ MS

The high beef price triggers adulteration of beef and other non-halal animal meat, such as wild boar and rats. An appropriate and effective analytical method is needed to differentiate halal and non-halal animal meat. The SPME/ GC-MS method could authenticate meat based on specific volatile compo...

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Bibliographic Details
Main Authors:	Lia Amalia, Kusnandar, Feri, Nancy Dewi Yuliana, Purwantiningsih Sugita
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/20645/ http://journalarticle.ukm.my/20645/1/13.pdf

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