Sweet potato (Ipomoea batatas L.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats

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Sweet potato (Ipomoea batatas L.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats

Consumption of high-fat foods can induce the formation of free radicals and trigger oxidative stress. The leave of sweet potato (Ipomoea batatas L.) has been reported to be a potent antioxidant in vitro. This study investigates the effect of ethanol extract of purple sweet potato leaves on the e...

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Bibliographic Details
Main Authors:	Mahfudh, Nurkhasanah, Nanik Sulistyani, Khoirot, Asiilah Fatihatul, Tsanawiyah Indah Safira, Fezah Othman, Zainul Amiruddin Zakaria
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/20643/ http://journalarticle.ukm.my/20643/1/11.pdf

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