Pengoptimuman pengekstrakan lemak biji jeruk mangga (Mangifera indica L.) jeruk menggunakan kaedah respons permukaan dan analisis lipid

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Pengoptimuman pengekstrakan lemak biji jeruk mangga (Mangifera indica L.) jeruk menggunakan kaedah respons permukaan dan analisis lipid

Sisa biji jeruk mangga (PMS) daripada industri jeruk mangga boleh meningkatkan kos pengeluaran dan pencemaran alam sekitar. Kajian terdahulu mendapati lemak biji mangga boleh dijadikan punca alternatif lemak koko (CBA) dalam penghasilan coklat. Oleh itu, penyelidikan ini dijalankan bagi mengetah...

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Bibliographic Details
Main Authors:	Norhelaliah Isa, Noor-Soffalina Sofian Seng, Wan Aida Wan Mustapha, Masturah Markom, Nur Afiqah Mohd Azhari
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/20474/ http://journalarticle.ukm.my/20474/1/28.pdf

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