APA (7th ed.) Citation

Nurani, L. H., Kusbandari, A., Guntarti, A., Ahda, M., Warsi, Mubarok, F. N. A., & Abdul Rohman. (2022). Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nurani, Laela Hayu, Aprilia Kusbandari, Any Guntarti, Mustofa Ahda, Warsi, Fitria Nur Aisyah Mubarok, and Abdul Rohman. Determination of Pork Adulteration in Roasted Beef Meatballs Using Fourier Transform Infrared Spectroscopy in Combination with Chemometrics. Penerbit Universiti Kebangsaan Malaysia, 2022.

MLA (9th ed.) Citation

Nurani, Laela Hayu, et al. Determination of Pork Adulteration in Roasted Beef Meatballs Using Fourier Transform Infrared Spectroscopy in Combination with Chemometrics. Penerbit Universiti Kebangsaan Malaysia, 2022.