Pectin derived from hydrolysis of ripe Kepok Kuning banana peel powder employing crude pectinases produced by Aspergillus niger

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Pectin derived from hydrolysis of ripe Kepok Kuning banana peel powder employing crude pectinases produced by Aspergillus niger

Banana fruits consumption generates about 35% weight of peel waste containing approximately 10.61 to 24 w/w% of pectin. Hence, improper banana peel waste management may induce various environmental and health issues. The objectives of this work were to study the effect of substrate concentration, pH...

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Bibliographic Details
Main Authors:	Kumoro, Andri Cahyo, Shinta Mariana, Maurice, Tri Hanly, Hidayat, Jefri Pandu
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/20236/ http://journalarticle.ukm.my/20236/1/9.pdf

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