APA (7th ed.) Citation

Asmak Abdul-Zubir, Norhidayah Suleiman, Noor Liyana Yusof, Ishamri Ismail, & Mohammad Rashedi Ismail-Fitry. (2022). Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: Effect on the physicochemical and sensory properties of breaded fish fillets. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Asmak Abdul-Zubir, Norhidayah Suleiman, Noor Liyana Yusof, Ishamri Ismail, and Mohammad Rashedi Ismail-Fitry. Different Percentages of Basil Seeds (Ocimum Basilicium L.) as Hydrocolloid in Batter Coating System: Effect on the Physicochemical and Sensory Properties of Breaded Fish Fillets. Penerbit Universiti Kebangsaan Malaysia, 2022.

MLA (9th ed.) Citation

Asmak Abdul-Zubir, et al. Different Percentages of Basil Seeds (Ocimum Basilicium L.) as Hydrocolloid in Batter Coating System: Effect on the Physicochemical and Sensory Properties of Breaded Fish Fillets. Penerbit Universiti Kebangsaan Malaysia, 2022.