Effect of different methods of deacidification on the properties of noni (Morinda citrifolia) extract

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Effect of different methods of deacidification on the properties of noni (Morinda citrifolia) extract

Deacidification of fruit extracts is necessary in certain situations which include consumer preference and product application. Although deacidification of noni extract using ion exchange resin and calcium carbonate addition has been reported, comparison between the two methods is lacking. This stud...

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Bibliographic Details
Main Authors:	Yap, Yenny, Muhammad Afwan Jamil, Haslaniza Hashim, Mohamad Yusof Maskat
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/19754/ http://journalarticle.ukm.my/19754/1/17.pdf

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