Study on the Anti-inflammatory mechanism of volatile components of hebei Aster tataricus before and after honey-fried based on gas chromatography-mass spectrometry and network pharmacology

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Study on the Anti-inflammatory mechanism of volatile components of hebei Aster tataricus before and after honey-fried based on gas chromatography-mass spectrometry and network pharmacology

Aster tataricus (AT) and honey-fried Aster tataricus (HAT) have a significant effect on relieving cough and reducing sputum, both of which contain many volatile components. Studies have shown that the volatile components of AT and HAT may have an anti-inflammatory effect, but the mechanism is unclea...

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Bibliographic Details
Main Authors:	Lv, Lijuan, Wang, Xiangpei, Wu, Hongmei, Zhong, Ke, Xu, Feng
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/19748/ http://journalarticle.ukm.my/19748/1/11.pdf

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