Keselamatan makanan : kepentingan kesedaran pengguna terhadap Halālan Ṭayyiban

QR Code

Keselamatan makanan : kepentingan kesedaran pengguna terhadap Halālan Ṭayyiban

Keselamatan makanan menjadi keperluan penting untuk diperhatikan oleh semua pihak termasuk pengguna. Selain halal, tayyiban merupakan salah satu kriteria penting yang digariskan Islam dalam pemilihan makanan. Aspek tayyiban merangkumi pelbagai elemen sepanjang rantaian makanan termasuk elemen kebers...

Full description

Bibliographic Details
Main Authors:	Nurul Syahadah Mohamad Riza, Mohammad Naqib Hamdan, Mohd Farhan Md Ariffin, Nur Najwa Hanani Abd Rahman
Format:	Article
Language:	English
Published:	Pusat Kelestarian Turath Islami, Fakulti Pengajian Islam, Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/19609/ http://journalarticle.ukm.my/19609/1/217-397-1-SM.pdf

Similar Items

Konsep Pengurusan Kualiti Makanan Halalan Tayyiban
by: Md Dahlal, Norazilawati
Published: (2017)

Faktor-Faktor Penentu Pemilihan Makanan Halalan Tayyiban Dalam Kalangan Pengguna Milenial Muslim Di Pulau Pinang
by: Rusli, Nadiah Rus Liyana
Published: (2021)

The concept of halalan-tayyiban in the drugs and materials used in dentistry
by: Ichwan, Solachuddin J. A.
Published: (2017)

The basic philosophy of the halalan tayyiban food quality management method
by: Md Dahlal, Norazilawati, et al.
Published: (2016)

Beyond halal in food product: present and future of halalan tayyiban
by: Md Dahlal, Norazilawati, et al.
Published: (2018)

Analisis kefahaman dan amalan pengendalian makanan dalam kalangan pengendali makanan di Lembah Klang berasaskan prinsip halalan tayyiban
by: Nurul Asmida Saad,, et al.
Published: (2021)

Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors
by: Md Dahlal, Norazilawati, et al.
Published: (2019)

Factors consumers in Halalan Tayyiban among students in UiTM Puncak Alam / Nurul Izzah Mahbob.
by: Mahbob, Nurul Izzah
Published: (2020)

Cakna nutrisi memberi kesedaran kepentingan penjagaan makanan
by: Kosmo
Published: (2019)

Influence of values, Halalan-Tayyiban awareness, and attitudes on young muslim consumers’ intention to purchase halal cosmetic products
by: Sutono, .
Published: (2016)

Understanding of the halalan tayyiban concept towards purchase intention of halal cosmetics among young urban muslim consumers
by: Sutono,
Published: (2015)

Dasar sekuriti makanan perlu jaga kepentingan pengguna, pengeluar
by: Kamarulzaman, Nitty Hirawaty
Published: (2021)

Perspektif global terhadap perlindungan pengguna melalui undang-undang keselamatan makanan
by: Ramalinggam Rajamanickam,, et al.
Published: (2012)

Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from Syariah perspective / Fakhri Sungit ... [et al.]
by: Sungit, Fakhri, et al.
Published: (2020)

Halalan toyyiban dalam sumber makanan ternakan
by: Jahari, Muhammad Amin
Published: (2019)

Karnival kesedaran pengguna
by: Metro Ahad,
Published: (2010)

Karnival kesedaran pengguna
by: harian metro,
Published: (2010)

Kesedaran pengguna media sosial terhadap keselamatan siber : kajian kes di kalangan warga German-Malaysian Institute
by: Zakiah Saizan,, et al.
Published: (2018)

Kesedaran dan amalan keselamatan siber dalam kalangan pengguna internet di Malaysia
by: Pitchan, Muhammad Adnan
Published: (2017)

Halalan tayyiban concept through qur'anic thematic exegesis: a study on Malaysian halal supply chain standard / Mohd Dasuqkhi Mohd Sirajuddin
by: Mohd Sirajuddin, Mohd Dasuqkhi
Published: (2020)

Wanita dan risiko kesihatan: Kajian kesedaran wanita terhadap kepentingan produk takaful wanita / Nor Hanani Ahmad
by: Nor Hanani , Ahmad
Published: (2018)

Tingkatkan kesedaran kepentingan penyusuan ibu
by: Amirudin, Nisa Khairina
Published: (2019)

Tingkatkan kesedaran kepentingan klasifikasi filem
by: Yaakup, Hani Salwah
Published: (2024)

Konsep halalan tayyiban dan aplikasinya dalam kalangan pengusaha industri kecil dan sederhana dalam industri halal di Selangor / Khairul Anuwar Mustaffa
by: Khairul Anuwar , Mustaffa
Published: (2017)

Tingkat kesedaran kepentingan majikan carum PERKESO
by: Mohamad Idris, Muhammad
Published: (2021)

Pengalaman dan kesedaran pengguna dewasa terhadap isu pengawasan di media sosial
by: Mohd Azul Mohamad Salleh,, et al.
Published: (2017)

Pengetahuan, sikap dan amalan pengguna terhadap makanan lestari
by: Lidew, Lidiana, et al.
Published: (2014)

Perlindungan pengguna terhadap keselamatan mainan kanak-kanak di Malaysia
by: Hashim, Nur ‘Afni, et al.
Published: (2013)

Sekuriti makanan berlandaskan konsep halalan toyyiban : analisis dari perspektif maqasid shariah
by: Muhammad Izzat Mohamed,, et al.
Published: (2021)

Realiti tingkahlaku pengguna mahasiswa terhadap pemakanan dan pelabelan makanan.
by: Sulaiman, Norhasmah, et al.
Published: (2013)

Perkukuh kesedaran keselamatan, kesihatan pekerjaan
by: Mustapha, Norazlin
Published: (2019)

Kesedaran keselamatan pejalan kaki diperluas
by: Mingguan Malaysia,
Published: (2013)

Perbandingan kesedaran pelajar terhadap amalan keselamatan di UTHM Dan KKTM
by: Mokhairi, Muhammad Nurfirdaus, et al.
Published: (2020)

Tahap Kesedaran Pelajar Terhadap Peraturan Dan Keselamatan Dalam Makmal Sains
by: Kamaruddin, Meor Ibrahim, et al.
Published: (2010)

Teknologi terkini kesedaran pengguna perkasa industri air
by: Abdul Rahman, Haliza
Published: (2024)

Kepentingan makanan bernutrisi: kunci kesejahteraan pelajar
by: Azmin, Syaheera
Published: (2025)

Halalan toyyiban in dental materials
by: Lestari, Widya
Published: (2017)

Role of halalan thoyyiban consumption
by: Salleh, Hamzah Mohd., et al.
Published: (2020)

Realiti tingkah laku pengguna mahasiswa terhadap pemakanan dan pelabelan makanan
by: Sulaiman, Norhasmah, et al.
Published: (2013)

Agenda keselamatan makanan
by: Mior Kamarulbaid, Aqilah
Published: (2018)