Acetic acid fermentation of kuini (Mangifera odorata) and its potential substrate for human health

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Acetic acid fermentation of kuini (Mangifera odorata) and its potential substrate for human health

The kuini (Mangifera odorata) fruit has a strong scent, attractive orange-yellow colour of flesh and sweet-sour taste. Since ages, kuini parts have been used in folk medicine such as fever indicated that kuini contains prophylactic measures against certain illness and rich of beneficial constituen...

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Bibliographic Details
Main Authors:	Hazniza Adnan, Mohd Shukri Mat Ali, Hadijah Hassan, Mohd Norfaizal Ghazalli, Zul Helmey Mohamad Sabdin, Musaalbakri Abdul Manan, Nur Syafiqah Nadhra Ramli
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/19595/ http://journalarticle.ukm.my/19595/1/06.pdf

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