Optimizing the acceptability of jam from Baccaurea Angulata fruit peel

QR Code

Optimizing the acceptability of jam from Baccaurea Angulata fruit peel

The purpose of this study was to utilize the fruit peel of Baccaurea angulata to produce a fruit jam. The B. angulata fruit was an underutilized fruit known as “Belimbing Hutan” or wild starfruit in Sabah and Sarawak. The peel of B. angulata fruit makes up more than 60% of the fruit and is a signifi...

Full description

Bibliographic Details
Main Authors:	Suzy Rini Anak Gindi, Chua, Sebastian Phin Lun, Koh, Chen-Chung, Hii, Siew-Ling
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/19540/ http://journalarticle.ukm.my/19540/1/31848-98519-1-SM.pdf

Similar Items

In vitro antioxidant properties of underutilized baccaurea angulata fruit
by: Ahmed, Idris Adewale, et al.
Published: (2013)

In vivo antioxidant efficacy of Baccaurea angulata fruit extracts
by: Mikail, Maryam Abimbola, et al.
Published: (2013)

Physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice extract
by: Ibrahim, Darina, et al.
Published: (2013)

Potential hypocholesterolemic and health benefitsof Baccaurea angulata fruit in hypercholesterolemic rabbits
by: Ahmed, Idris Adewale, et al.
Published: (2014)

Antimicrobial effect of Baccaurea angulata fruit extracts against human pathogenic microorganisms
by: Momand, Lailuma, et al.
Published: (2014)

In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts
by: Ahmed, Idris Adewale, et al.
Published: (2013)

Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
by: Khir Jauhari, Nurhazni, et al.
Published: (2013)

Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
by: Nurhazni Khir Jauhari,, et al.
Published: (2013)

Physicochemical and antioxidant properties of Baccaurea angulata (Belimbing Dayak)
by: Hazali, Norazlanshah, et al.
Published: (2011)

Determination of polyphenols compounds of Baccaurea angulata (Belimbing Dayak)
by: Ibrahim, Muhammad, et al.
Published: (2011)

Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit
by: Ahmed, Idris Adewale, et al.
Published: (2015)

Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
by: Mikail, Maryam Abimbola, et al.
Published: (2016)

Baccaurea angulata fruit juice reduces atherosclerotic lesions in diet-induced Hypercholesterolemic rabbits
by: Ibrahim, Muhammad, et al.
Published: (2017)

Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats
by: Ibrahim, D., et al.
Published: (2013)

Phenolic-rich baccaurea angulata modulates inflammatory biomarkers of atherosclerosis
by: Ibrahim, Muhammad, et al.
Published: (2018)

Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages
by: Hazali, Norazlanshah, et al.
Published: (2013)

Baccaurea angulata fruit juice ameliorates altered hematological and biochemical biomarkers in diet-induced hypercholesterolemic rabbits
by: Ahmed, Idris Adewale, et al.
Published: (2017)

The release profiles of Baccaurea angulata extract from various gelling agents
by: Sukmasari, Susi, et al.
Published: (2018)

The effect of incorporating Baccaurea Angulata extract on rheological properties of various gelling polymers
by: Abdul Qader, Omar Abdul Jabbar, et al.
Published: (2018)

Potential anticancer properties of novel fiber from Baccaureas angulata (Belimbing Dayek)
by: Ahmad Roslen, Nurfariza, et al.
Published: (2012)

Potential oral wound healing of topical application of dental gel prepared from baccaurea angulata fruit in diabetic rats
by: Abdul Qader, Omar Abdul Jabbar, et al.
Published: (2017)

Potential oral wound healing of topical application of dental gel prepared from Baccaurea angulata fruit in diabetic rats
by: Abdul Rahman, Mohammad Nasrin, et al.
Published: (2018)

Innovative antioxidant drink from Belimbing Dayak (Baccaurea angulata) as nutraceutical and functional beverages
by: Hazali, Norazlanshah, et al.
Published: (2011)

Changes in the markers of atherosclerosis following administration of Belimbing dayak (Baccaurea angulata) fruit juice in experimental rabbits fed with cholesterol diet
by: Mikail, Maryam Abimbola, et al.
Published: (2013)

Preliminary screening of anticancer activity using underutilized fruit Baccaurea angulata on breast cancer cell lines (MDA-MB-231)
by: Zulkipli, Aina Farhana, et al.
Published: (2011)

Expression of matrix metalloproteinase-13 in human skin melanoma cancer treated by Baccaurea angulata in vitro
by: Adam, Magdi, et al.
Published: (2015)

Expression of matrix metalloproteinase-13 in human skin melanoma cancer treated by baccaurea angulata in vitro
by: Abdull Rasad, Mohammad Syaiful Bahari
Published: (2013)

Preliminary screening of cytotoxic properties of Baccaurea angulata in several human cancer cell lines in vitro
by: Abdull Rasad, Mohammad Syaiful Bahari
Published: (2013)

In vitro cytotoxicity effects of Baccaurea angulata on human breast cancer cell lines (MCF-7)
by: Syed Abd. Rahman, Sharifah Annirah, et al.
Published: (2012)

A newly developed kelulut honey drink enriched with seaweed by using design of experiment approach
by: Wong, Pearly, et al.
Published: (2019)

Chemical analysis on the honey of Heterotrigona itama and Tetrigona binghami from Sarawak, Malaysia
by: Wong, Pearly, et al.
Published: (2019)

Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
by: Ibrahim, Muhammad, et al.
Published: (2018)

The release profiles of Baccaurea angulata extract from various gelling agents using finite and infinite dosing franz cell diffusion
by: Doolaanea, Abd Almonem, et al.
Published: (2017)

Antiatherosclerotic effect of Baccaurea angulate: an under-utilized fruit
by: Mikail, Maryam Abimbola, et al.
Published: (2014)

Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats
by: Iwansyah, Ade Chandra, et al.
Published: (2022)

Extraction and characterization of pectin from passion fruit peels
by: Liew, Shan Qin, et al.
Published: (2014)

Dyes Adsorption By Dragon Fruit Peel And Pomegranate Fruit Peel Wastesbased Microwave-Assisted Activated Carbon
by: Eusoff, Muhammad Aswar Md.
Published: (2018)

An apparatus for grating and peeling fruits and vegetables.
by: Mustapa Kamal, Siti Mazlina, et al.
Published: (2008)

Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop
by: Liew, Shan Qin, et al.
Published: (2015)

A study of Baccaurea motleyana hook f. fruit's extract as a potential source of AHAs ingredient in moisturiser / Zulaikha Binti Paidi
by: Paidi, Zulaikha
Published: (2004)