Suzy Rini Anak Gindi, Chua, S. P. L., Koh, C., & Hii, S. (2019). Optimizing the acceptability of jam from Baccaurea Angulata fruit peel. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationSuzy Rini Anak Gindi, Sebastian Phin Lun Chua, Chen-Chung Koh, and Siew-Ling Hii. Optimizing the Acceptability of Jam from Baccaurea Angulata Fruit Peel. Penerbit Universiti Kebangsaan Malaysia, 2019.
MLA (9th ed.) CitationSuzy Rini Anak Gindi, et al. Optimizing the Acceptability of Jam from Baccaurea Angulata Fruit Peel. Penerbit Universiti Kebangsaan Malaysia, 2019.
Warning: These citations may not always be 100% accurate.