A newly developed kelulut honey drink enriched with seaweed by using design of experiment approach

QR Code

A newly developed kelulut honey drink enriched with seaweed by using design of experiment approach

A novel functional drink, Kelulut honey enriched with seaweed (designated as KhS), was successfully developed by using design of experiment (DOE) approach in this study. A two-level-factor Full Factorial Design (FFD), 22, was employed to screen the interactions among the two major composition (Kelul...

Full description

Bibliographic Details
Main Authors:	Wong, Pearly, Hii, Siew-Ling, Lim, Shok-Ni, Koh, Chen-Chung, Suzy Rini Ak Gindi
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/19533/ http://journalarticle.ukm.my/19533/1/31841-98504-1-SM.pdf

Similar Items

Chemical analysis on the honey of Heterotrigona itama and Tetrigona binghami from Sarawak, Malaysia
by: Wong, Pearly, et al.
Published: (2019)

Optimizing the acceptability of jam from Baccaurea Angulata fruit peel
by: Suzy Rini Anak Gindi,, et al.
Published: (2019)

Quality characteristics of dehydrated raw Kelulut honey
by: Yap, Shu Khang, et al.
Published: (2019)

Biochemical characterization ·of 'kelulut' (TRIGONA SPP) honey
by: Yusoff, Nor Adlin Md
Published: (2005)

Antimicrobial properties of kelulut (Trigona Spp) honey
by: Noor Izani, Noor Jamil
Published: (2012)

Tualang and Kelulut honey reduced Lipopolysaccharides-stimulated inflammatory responses of Microglia
by: Low, Zhao Xuan, et al.
Published: (2023)

The physicochemical and antioxidant properties of double-boiled kelulut honey
by: A. Rahman, Nur Atikah
Published: (2019)

Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process
by: Yap, Shu Khang, et al.
Published: (2020)

Analysis of trehalulose in kelulut honey samples via HPLC-MS
by: J., Arif Zaidi, et al.
Published: (2023)

Antiulcer properties of Kelulut honey against ethanol-induced gastric ulcer
by: Saiful Yazan, Latifah, et al.
Published: (2018)

Factors influencing perceptions of local community on 'kelulut' honey as agrotourism product
by: Kunasekaran, Puvaneswaran, et al.
Published: (2018)

A comparative study on thermal and non-thermal processing of kelulut honey
by: Mohd Jan, Muhd Ikmal, et al.
Published: (2021)

Chemopreventive properties and toxicity of kelulut honey in Sprague Dawley rats induced with azoxymethane
by: Saiful Yazan, Latifah, et al.
Published: (2016)

Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
by: Yap, Shu Khang, et al.
Published: (2024)

Kelulut honey-filled pots detection using image processing based techniques
by: Wan Nur Azhani, Wan Samsudin, et al.
Published: (2022)

Antibacterial Properties of Kelulut, Tualang and Acacia Honey against Wound-Infecting Bacteria
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2019)

Factors influencing consumer satisfaction for "kelulut" honey in syamille agro farm & resort
by: Zaini, Muhammad Helmi
Published: (2016)

Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
by: Rosdi, Fatin Naimah, et al.
Published: (2021)

Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
by: M. M., Aspar, et al.
Published: (2020)

Identification of novel competitive antagonists for Histamine H1 receptor in Malaysian kelulut honey
by: Feng, Tan wei, et al.
Published: (2025)

Optimization of double boiling condition for kelulut honey processing using response surface methodology
by: A. Rahman, Atikah, et al.
Published: (2018)

Optimization of double boiling condition for kelulut honey processing using response surface methodology
by: A. Rahman, Atikah, et al.
Published: (2018)

Phytochemical analysis and cytotoxic effects of kelulut and acacia honey on human gingival fibroblast cells in vitro
by: Ansari, Moeez
Published: (2020)

Solid state bioconversion of seaweed for production of protein enriched fish feedstock
by: Jamal, Parveen, et al.
Published: (2014)

Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor
by: Jamal, Parveen, et al.
Published: (2017)

The roles of acidity, peroxide and non-peroxide compounds in antibacterial properties of Malaysian Kelulut, Tualang and Acacia honey
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2023)

A review on antibacterial properties of Malaysian kelulut, tualang and acacia honey to prevent wound infectious bacteria
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2024)

Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)

Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)
by: Hussain, Norhayati, et al.
Published: (2023)

Thermal and non-thermal processing of kelulut honey: effect on physicochemical properties, brown pigment and antioxidant activity
by: Mohd Fauzi, Noor Akhmazillah, et al.
Published: (2017)

Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
by: Maringgal, Bernard
Published: (2020)

Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters
by: Mohamat, Rinee Najwa, et al.
Published: (2023)

High pressure processing (HPP) of kelulut honey (Sarawak): enhancement on the quality and alteration of prebiotic potential on lactobacillu
by: Razali, Muhammad Faiz
Published: (2018)

Antibacterial properties of Kelulut, Tualang and Acacia honey against fourteen clinically-isolated strains of bacteria-infecting wound
by: Mohd-Amir, Mohd, et al.
Published: (2020)

Optimisation and evaluation of antibacterial topical preparation from Malaysian kelulut honey using guar gum as polymeric agent
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)

Effects of Kelulut honey from Trigona sp. on zebrafish (Danio rerio) embryo that mimics human embryonic development
by: Adenan, Mohd Noor Hidayat, et al.
Published: (2018)

Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey
by: Razali, Muhammad Faiz, et al.
Published: (2024)

Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock
by: Jamal, Parveen, et al.
Published: (2015)

Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock
by: Jamal, Parveen, et al.
Published: (2015)

Physicochemical profiles of honey harvested from four major species of stingless bee (Kelulut) in North East Peninsular of Malaysia
by: Syafizal Omar,, et al.
Published: (2019)