A newly developed kelulut honey drink enriched with seaweed by using design of experiment approach
A novel functional drink, Kelulut honey enriched with seaweed (designated as KhS), was successfully developed by using design of experiment (DOE) approach in this study. A two-level-factor Full Factorial Design (FFD), 22, was employed to screen the interactions among the two major composition (Kelul...
| Main Authors: | Wong, Pearly, Hii, Siew-Ling, Lim, Shok-Ni, Koh, Chen-Chung, Suzy Rini Ak Gindi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
|
| Online Access: | http://journalarticle.ukm.my/19533/ http://journalarticle.ukm.my/19533/1/31841-98504-1-SM.pdf |
Similar Items
Chemical analysis on the honey of Heterotrigona itama
and Tetrigona binghami from Sarawak, Malaysia
by: Wong, Pearly, et al.
Published: (2019)
by: Wong, Pearly, et al.
Published: (2019)
Optimizing the acceptability of jam from Baccaurea Angulata fruit peel
by: Suzy Rini Anak Gindi,, et al.
Published: (2019)
by: Suzy Rini Anak Gindi,, et al.
Published: (2019)
Quality characteristics of dehydrated raw Kelulut honey
by: Yap, Shu Khang, et al.
Published: (2019)
by: Yap, Shu Khang, et al.
Published: (2019)
Biochemical characterization ·of 'kelulut'
(TRIGONA SPP) honey
by: Yusoff, Nor Adlin Md
Published: (2005)
by: Yusoff, Nor Adlin Md
Published: (2005)
Antimicrobial properties of kelulut (Trigona Spp) honey
by: Noor Izani, Noor Jamil
Published: (2012)
by: Noor Izani, Noor Jamil
Published: (2012)
Tualang and Kelulut honey reduced Lipopolysaccharides-stimulated inflammatory responses of Microglia
by: Low, Zhao Xuan, et al.
Published: (2023)
by: Low, Zhao Xuan, et al.
Published: (2023)
The physicochemical and antioxidant properties of double-boiled kelulut honey
by: A. Rahman, Nur Atikah
Published: (2019)
by: A. Rahman, Nur Atikah
Published: (2019)
Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process
by: Yap, Shu Khang, et al.
Published: (2020)
by: Yap, Shu Khang, et al.
Published: (2020)
Analysis of trehalulose in kelulut honey samples via HPLC-MS
by: J., Arif Zaidi, et al.
Published: (2023)
by: J., Arif Zaidi, et al.
Published: (2023)
Antiulcer properties of Kelulut honey against ethanol-induced gastric ulcer
by: Saiful Yazan, Latifah, et al.
Published: (2018)
by: Saiful Yazan, Latifah, et al.
Published: (2018)
Factors influencing perceptions of local community on 'kelulut' honey as agrotourism product
by: Kunasekaran, Puvaneswaran, et al.
Published: (2018)
by: Kunasekaran, Puvaneswaran, et al.
Published: (2018)
A comparative study on thermal and non-thermal
processing of kelulut honey
by: Mohd Jan, Muhd Ikmal, et al.
Published: (2021)
by: Mohd Jan, Muhd Ikmal, et al.
Published: (2021)
Chemopreventive properties and toxicity of kelulut honey in Sprague Dawley rats induced with azoxymethane
by: Saiful Yazan, Latifah, et al.
Published: (2016)
by: Saiful Yazan, Latifah, et al.
Published: (2016)
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
by: Yap, Shu Khang, et al.
Published: (2024)
by: Yap, Shu Khang, et al.
Published: (2024)
Kelulut honey-filled pots detection using image processing based techniques
by: Wan Nur Azhani, Wan Samsudin, et al.
Published: (2022)
by: Wan Nur Azhani, Wan Samsudin, et al.
Published: (2022)
Antibacterial Properties of Kelulut, Tualang and Acacia Honey against Wound-Infecting Bacteria
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2019)
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2019)
Factors influencing consumer satisfaction for "kelulut" honey in syamille agro farm & resort
by: Zaini, Muhammad Helmi
Published: (2016)
by: Zaini, Muhammad Helmi
Published: (2016)
Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
by: Rosdi, Fatin Naimah, et al.
Published: (2021)
by: Rosdi, Fatin Naimah, et al.
Published: (2021)
Antibacterial evaluation of Malaysian kelulut, tualang and acacia honey against wound infecting bacteria
by: M. M., Aspar, et al.
Published: (2020)
by: M. M., Aspar, et al.
Published: (2020)
Identification of novel competitive antagonists for Histamine H1 receptor in Malaysian kelulut honey
by: Feng, Tan wei, et al.
Published: (2025)
by: Feng, Tan wei, et al.
Published: (2025)
Optimization of double boiling condition for kelulut honey processing using response surface methodology
by: A. Rahman, Atikah, et al.
Published: (2018)
by: A. Rahman, Atikah, et al.
Published: (2018)
Optimization of double boiling condition for kelulut honey processing using response surface methodology
by: A. Rahman, Atikah, et al.
Published: (2018)
by: A. Rahman, Atikah, et al.
Published: (2018)
Heat impact on total phenolic content and antioxidant activity of Malaysian Tualang and Kelulut honeys
Phytochemical analysis and cytotoxic effects of kelulut and acacia honey on human gingival fibroblast cells in vitro
by: Ansari, Moeez
Published: (2020)
by: Ansari, Moeez
Published: (2020)
Solid state bioconversion of seaweed for production of protein enriched fish feedstock
by: Jamal, Parveen, et al.
Published: (2014)
by: Jamal, Parveen, et al.
Published: (2014)
Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor
by: Jamal, Parveen, et al.
Published: (2017)
by: Jamal, Parveen, et al.
Published: (2017)
The roles of acidity, peroxide and non-peroxide compounds in antibacterial properties of Malaysian Kelulut, Tualang and Acacia honey
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2023)
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2023)
A review on antibacterial properties of Malaysian kelulut, tualang and acacia honey to prevent wound infectious bacteria
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2024)
by: Mohd Amir Shahlan, Mohd-Aspar, et al.
Published: (2024)
Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)
Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)
by: Hussain, Norhayati, et al.
Published: (2023)
by: Hussain, Norhayati, et al.
Published: (2023)
Thermal and non-thermal processing of kelulut honey: effect on physicochemical properties, brown pigment and antioxidant activity
by: Mohd Fauzi, Noor Akhmazillah, et al.
Published: (2017)
by: Mohd Fauzi, Noor Akhmazillah, et al.
Published: (2017)
Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
by: Maringgal, Bernard
Published: (2020)
by: Maringgal, Bernard
Published: (2020)
Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters
by: Mohamat, Rinee Najwa, et al.
Published: (2023)
by: Mohamat, Rinee Najwa, et al.
Published: (2023)
High pressure processing (HPP) of kelulut honey (Sarawak): enhancement on the quality and alteration of prebiotic potential on lactobacillu
by: Razali, Muhammad Faiz
Published: (2018)
by: Razali, Muhammad Faiz
Published: (2018)
2024_The Potential Effects Of Malaysian Kelulut Honey On Enteric And Respiratory Infections By Using Wistar Rats Model
Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock
by: Jamal, Parveen, et al.
Published: (2015)
by: Jamal, Parveen, et al.
Published: (2015)
Bioconversion of seaweed with white rot fungi for production of protein enriched fish feedstock
by: Jamal, Parveen, et al.
Published: (2015)
by: Jamal, Parveen, et al.
Published: (2015)
Antibacterial properties of Kelulut, Tualang and Acacia honey against fourteen clinically-isolated strains of bacteria-infecting wound
by: Mohd-Amir, Mohd, et al.
Published: (2020)
by: Mohd-Amir, Mohd, et al.
Published: (2020)
Optimisation and evaluation of antibacterial topical preparation from Malaysian kelulut honey using guar gum as polymeric agent
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)
by: Mohd Amir Shahlan, Mohd Aspar, et al.
Published: (2021)
Effects of Kelulut honey from Trigona sp. on zebrafish (Danio rerio) embryo that mimics human embryonic development
by: Adenan, Mohd Noor Hidayat, et al.
Published: (2018)
by: Adenan, Mohd Noor Hidayat, et al.
Published: (2018)
Similar Items
-
Chemical analysis on the honey of Heterotrigona itama
and Tetrigona binghami from Sarawak, Malaysia
by: Wong, Pearly, et al.
Published: (2019) -
Optimizing the acceptability of jam from Baccaurea Angulata fruit peel
by: Suzy Rini Anak Gindi,, et al.
Published: (2019) -
Quality characteristics of dehydrated raw Kelulut honey
by: Yap, Shu Khang, et al.
Published: (2019) -
Biochemical characterization ·of 'kelulut'
(TRIGONA SPP) honey
by: Yusoff, Nor Adlin Md
Published: (2005) -
Antimicrobial properties of kelulut (Trigona Spp) honey
by: Noor Izani, Noor Jamil
Published: (2012)