The ability of breadfruit starch nanoparticlestabilized
pickering emulsion for encapsulating cinnamon essential oil

QR Code

The ability of breadfruit starch nanoparticlestabilized pickering emulsion for encapsulating cinnamon essential oil

Cinnamon essential oil (CO) is susceptible to decreased stability during storage, limiting its application in food products. Pickering emulsion stabilized by starch nanoparticles becomes a potential encapsulating method that can improve CO stability. This study aimed to investigate the ability of...

Full description

Bibliographic Details
Main Authors:	Harsanto, Bovi Wira, Supriyanto, Indriana Kartini, Pranoto, Yudi
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/19513/ http://journalarticle.ukm.my/19513/1/8%2B-%2BCINNAMON%2BOIL-ENCAPSULATED%2BPICKERING%2BEMULSION%2BCHARACTERIZATION.pdf

Similar Items

A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: towards real-time Salmon freshness assessment
by: Lim, Hong Jun, et al.
Published: (2024)

Molecular dynamics simulation of nanocellulose-stabilized pickering emulsions
by: Lee, Ka Kit, et al.
Published: (2021)

The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
by: Elaine, Elaine, et al.
Published: (2024)

Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering emulsions
by: Liu, Zhongbo, et al.
Published: (2025)

Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism
by: Li, Songnan, et al.
Published: (2019)

Eugenol Pickering emulsion stabilized by chitosan self-assembled nanoparticles: Fabrication, emulsion stability, antioxidant and antimicrobial activity
by: Khadijah Husna, Abd Hamid, et al.
Published: (2025)

Nozzleless fabrication of oil-core biopolymeric microcapsules by the interfacial gelation of pickering emulsion templates
by: Tan, Chin Ping, et al.
Published: (2015)

Ultrasonic wave propagation in concentrated emulsions and encapsulated emulsions
by: Chen, Yinghui
Published: (2007)

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate
by: Mohamed Amin, Zahiah, et al.
Published: (2017)

Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion
by: Rozman, Norrazatin Haida
Published: (2019)

Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt
by: Tan, Phui Yee
Published: (2017)

Characterization and antimicrobial analysis of rice starch-chitosan blend biodegradable film with addition of cinnamon essential oil
by: Mohd Fouzzi, Mohd Jabar
Published: (2010)

Effect of plasticizers on the properties of sugar palm nanocellulose/cinnamon essential oil reinforced starch bionanocomposite films
by: Omar Syafiq, Razali Mohamad, et al.
Published: (2022)

Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties
by: Akanbi, Taiknwo O., et al.
Published: (2011)

A pH-responsive TiO2-based Pickering emulsion system for in situ catalyst recycling
by: Hao, Y., et al.
Published: (2018)

Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles
by: Li, Guoyan, et al.
Published: (2021)

Marcoscopic And Microscopic Motion Of Iron Oxide Magnetic Nanoparticles Stabilized Pickering Emulsion, Magnetophoresis At Low Field Gradient
by: Tham, Foo Kean
Published: (2020)

Effect of cinnamon essential oil on morphological, flammability and thermal properties of nanocellulose fibre–reinforced starch biopolymer composites
by: Razali, Mohamad Omar Syafiq, et al.
Published: (2020)

The Potential of Microwave Assisted Hydrodistillation in Extraction of Essential Oil from Cinnamomum Cassia (cinnamon)
by: Nitthiyah, Jeyaratnam, et al.
Published: (2016)

Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil
by: Lee, See Cheng, et al.
Published: (2025)

Starch granules as Pickering emulsifiers: role of octenylsuccinylation and particle size
by: Songnan, Li, et al.
Published: (2019)

Morphological, water barrier and biodegradable properties of sugar palm nanocellulose/starch biopolymer composites incorporated with cinnamon essential oils
by: Syafiq, R. M. O., et al.
Published: (2023)

Fabrication and antimicrobial analysis of composite biodegradable film from breadfruit
by: Shahaidah, Shariff
Published: (2010)

Development of a mechanical fruit picker
by: Mohd Izulradhi, Mohd Napis
Published: (2008)

Design and fabrication of golf ball picker
by: Mohd Raz Firdaus, Ramli
Published: (2008)

Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
by: Anuar, Hazleen, et al.
Published: (2017)

Preparation And Properties Of Cinnamon Essential Oil Loaded Antibacterial Nanocellulose/chitosan Aerogels For Biomedical Applications
by: Yahya, Esam Bashir Abdulsalam
Published: (2022)

Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
by: Khadijah Husna, Abd Hamid, et al.
Published: (2024)

Study of food waste composting by using breadfruit peel as fermentation liquid
by: Jamaludin, Siti Noratifah
Published: (2018)

Antimicrobial activity, physical, mechanical and barrier properties of sugar palm based nanocellulose/starch biocomposite films incorporated with cinnamon essential oil
by: Razali, Mohamad Omar Syafiq, et al.
Published: (2021)

Pickering particles prepared from food waste
by: Gould, Joanne, et al.
Published: (2016)

The Development of Golden Apple Snail Eggs Picker
by: Wan Zaiyana, Yusof, et al.
Published: (2022)

Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
by: Z.A., Nur Hanani, et al.
Published: (2023)

Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder
by: Tirgar, Mina
Published: (2012)

Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria
by: Akanbi, Taiwo Olusesan, et al.
Published: (2009)

Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peaches
by: Zhao, Zichang, et al.
Published: (2025)

Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
by: Khairol Nadia, A.H., et al.
Published: (2024)

Cinnamon: A Multifaceted Medicinal Plant
by: Pasupuleti, Visweswara Rao, et al.
Published: (2014)

Effect of coconut oil emulsion on encapsulation of lactobacillus bulgaricus and survival in simulated gastrointest conditions
by: Othman, N. I., et al.
Published: (2007)

Cinnamon: an opportunity to combat diabetes type 2
by: Bakhtiar, M. Taher, et al.
Published: (2011)