Analysis of antioxidant properties and volatile compounds of honeys from different botanical and geographical origins

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Analysis of antioxidant properties and volatile compounds of honeys from different botanical and geographical origins

Honey has been consumed since ancient time due to its nutritional and therapeutic values. Studies showed that honey possesses antioxidant properties which can inhibit oxidation and cell damage in the body. However, the chemical contents and antioxidant properties of honeys are varied, depending on b...

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Bibliographic Details
Main Authors:	Kasful Asra Sakika, Mohd Zuwairi Saiman, Nor Hisam Zamakshshari, Idris Adewale Ahmed, Muhammad Nazil Afiq Nasharuddin, Najihah Mohd Hashim
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:	http://journalarticle.ukm.my/19275/ http://journalarticle.ukm.my/19275/1/13.pdf

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