Farhana Othman, Siti Nurdalili Idris, Nor Atikah Husna Ahmad Nasir, & Mohd Azizi Nawawi. (2022). Preparation and characterization of sodium alginate-based edible film with antibacterial additive using lemongrass oil. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationFarhana Othman, Siti Nurdalili Idris, Nor Atikah Husna Ahmad Nasir, and Mohd Azizi Nawawi. Preparation and Characterization of Sodium Alginate-based Edible Film with Antibacterial Additive Using Lemongrass Oil. Penerbit Universiti Kebangsaan Malaysia, 2022.
MLA (9th ed.) CitationFarhana Othman, et al. Preparation and Characterization of Sodium Alginate-based Edible Film with Antibacterial Additive Using Lemongrass Oil. Penerbit Universiti Kebangsaan Malaysia, 2022.
Warning: These citations may not always be 100% accurate.