APA (7th ed.) Citation

Nurul Aisyah Yusli, Noorasmah Saupi, Shiamala Devi Ramaiya, & Yu Abit Lirong. (2021). An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nurul Aisyah Yusli, Noorasmah Saupi, Shiamala Devi Ramaiya, and Yu Abit Lirong. An Ethnobotanical Study on Indigenous Food Flavourings and Aromatic Enhancing Plants Used by the Native Communities of the Cntral Region of Sarawak. Penerbit Universiti Kebangsaan Malaysia, 2021.

MLA (9th ed.) Citation

Nurul Aisyah Yusli, et al. An Ethnobotanical Study on Indigenous Food Flavourings and Aromatic Enhancing Plants Used by the Native Communities of the Cntral Region of Sarawak. Penerbit Universiti Kebangsaan Malaysia, 2021.