Addition of milk enhanced the total phenolic content and antioxidant activity of Camellia sinensis (Green Tea) beverages

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Addition of milk enhanced the total phenolic content and antioxidant activity of Camellia sinensis (Green Tea) beverages

The study was aimed to determine the effects of adding milk, sugar and sweeteners to the total phenolic content and antioxidant activity of Camellia Sinensis (green tea) powder. Six green tea samples were brewed in cold water and whisked: Green tea powder (G), green tea powder with sugar (GS), gre...

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Bibliographic Details
Main Authors:	Kee, Xiao Hui, Siti Raihanah Shafie
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://journalarticle.ukm.my/18886/ http://journalarticle.ukm.my/18886/1/095-104%2B%2B%2BSiti%2BRaihanah%2BShafie.pdf

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