Kee, X. H., & Siti Raihanah Shafie. (2021). Addition of milk enhanced the total phenolic content and antioxidant activity of Camellia sinensis (Green Tea) beverages. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationKee, Xiao Hui, and Siti Raihanah Shafie. Addition of Milk Enhanced the Total Phenolic Content and Antioxidant Activity of Camellia Sinensis (Green Tea) Beverages. Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA (9th ed.) CitationKee, Xiao Hui, and Siti Raihanah Shafie. Addition of Milk Enhanced the Total Phenolic Content and Antioxidant Activity of Camellia Sinensis (Green Tea) Beverages. Penerbit Universiti Kebangsaan Malaysia, 2021.
Warning: These citations may not always be 100% accurate.